kilgraney
Sample Menus
SAMPLE DINNER MENU

Foie Gras Custard with Pea Purée

Garden Beetroot with Knockdrinna Cheese baby leaf salad

Butternut Squash Soup with a nutmeg crème fraîche

Geranium Leaf Sorbet Tranche of Hake with a Herb Crust tomato fondue and mushroom duxelles white wine and grain mustard sauce

Apple Cider Jelly Chocolate

Mousse Cake with spiced pears

Tea or Coffee

Vegaterian and food alergery options available with prior notice preferably at time of booking.