Freshly Squeezed Orange Juice
Selection of Cereals Fresh Fruit Salad and Organic Greek-Style Yoghurt
Orange and Raisin Pancakes with crème fraîche
Timbale of Scrambled Egg and Oak-Smoked Irish Salmon or Baked Egg with Spinach or Traditional Irish Breakfast
Home-made Brown Bread and Toast with Home-made Marmalades, Jams and Kilgraney Honey Tea, Coffee or Herbal Infusions
Breakfast, with both traditional and healthy options, is served between 8.30am and 10.30am.
SAMPLE DINNER MENU
Foie Gras Custard with Pea Purée
Garden Beetroot with Knockdrinna Cheese baby leaf salad
Butternut Squash Soup with a nutmeg crème fraîche
Geranium Leaf Sorbet Tranche of Hake with a Herb Crust tomato fondue and mushroom duxelles white wine and grain mustard sauce
Apple Cider Jelly Chocolate
Mousse Cake with spiced pears
Tea or Coffee
Vegaterian and food alergery options available with prior notice preferably at time of booking.