Sample Menus

Freshly Squeezed Orange Juice

Selection of Cereals Fresh Fruit Salad and Organic Greek-Style Yoghurt

Orange and Raisin Pancakes with crème fraîche

Timbale of Scrambled Egg and Oak-Smoked Irish Salmon or Baked Egg with Spinach or Traditional Irish Breakfast

Home-made Brown Bread and Toast with Home-made Marmalades, Jams and Kilgraney Honey Tea, Coffee or Herbal Infusions

Breakfast, with both traditional and healthy options, is served between 8.30am and 10.30am.


Foie Gras Custard with Pea Purée

Garden Beetroot with Knockdrinna Cheese baby leaf salad

Butternut Squash Soup with a nutmeg crème fraîche

Geranium Leaf Sorbet Tranche of Hake with a Herb Crust tomato fondue and mushroom duxelles white wine and grain mustard sauce

Apple Cider Jelly Chocolate

Mousse Cake with spiced pears

Tea or Coffee

Vegaterian and food alergery options available with prior notice preferably at time of booking.